Nasi Goreng or Vegetables?

Cooking should not take place in your bedroom. Why? well, perhaps:
1. The oil from your cooking will spatter everywhere
2. The water from the washed vegetable could spoil your carpet
3. Yeah, everything could fall apart and mess your room..
Anyway, I bought a chicken yesterday, and some vegetables too. I make this nasi goreng with lots of vegetables. Including: corn, carrot, greens, onion, garlic, pepper, salt, chicken, and rice, of course. O, i forgot, i added tofu in the nasi goreng. it’ll taste weird right?
well, the amount of rice is not as mush as it should be. My plate’s full of carrots and greens.
Some conclusions from my cooking today:
1. I should have cooked the carrots longer
2. I added too much vegetables, I feel like I’m eating salad with miscellaneous dressings instead of fried rice with vegetables
3. I should have cut the vegetables into smaller pieces
The taste wasn’t so bad though. Onion, garlic, salt, and pepper REALLY helps =)